Organic Sweet Rice Flour
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What it is
Organic sweet rice flour is a finely ground powder made from a specific type of glutinous rice, which is known for its high starch content. It is produced by milling the whole grain, including the bran and germ. This flour is naturally gluten-free and has a neutral flavor.
Why it's used
Manufacturers use organic sweet rice flour as a thickener in sauces, soups, and gravies, and as a binder in processed foods. It is also a common ingredient in gluten-free baked goods, providing a desirable chewy texture. You can find it in frozen meals, baked goods, and desserts.
Health notes
Organic sweet rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. Regulatory bodies like JECFA and EFSA have evaluated rice flour and related products. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Rice is not one of the nine major allergens identified by the FDA. Organic sweet rice flour is naturally gluten-free.
Products containing Organic Sweet Rice Flour
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Amy's Kitchen Inc.
Tamale Roasted Vegetables Made With Organic Black Beans, Tomatoes And Corn Masa, Tamale
High in sodium — 34% DV per serving
96kcal
3.1Protein
2.4Fat
15.4Carbs
Amy's Kitchen Inc.
Mexican Breakfast Bake Made With Organic Black Beans, Corn & Roasted Potatoes Bowl, Mexican Breakfast Bake
High in sodium — 34% DV per serving
High in saturated fat — 35% DV per serving
152kcal
8.1Protein
7.8Fat
12.7Carbs
Amy's Kitchen Inc.
Enchilada Black Bean Vegetable Made With Organic Tortillas, Black Beans And Vegetables, Enchilada
123kcal
3.7Protein
4.5Fat
16.7Carbs
Amy's Kitchen Inc.
Teriyaki Wrap
High in sodium — 23% DV per serving
160kcal
5.8Protein
3.9Fat
24.4Carbs
Amy's Kitchen Inc.
Light & Lean Bean & Cheese Burrito
High in sodium — 26% DV per serving
165kcal
6.5Protein
2.9Fat
28.8Carbs