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Fruity Sauce, Fruity — Nutrition Facts & Ingredients

UPC 792851356589 Manufacturer: British Wholesale Imports, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 6.0g 2%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein0 g
Carbohydrates35.3 g
Sugars17.6 g
Fat0 g
Sodium941 mg

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Ingredients

Chili, Dates, Flavorings, From Barley, From Wheat, Glucose-fructose Syrup, Malt Vinegar, Mango, Mango Chutney, Modified Corn Starch, Molasses, Oranges, Pectin, Rye Flour, Salt, Spices, Spirit Vinegar, Sugar, Tamarind Extract, Tomatoes, Vinegar

Frequently asked questions

How many calories are in Fruity Sauce, Fruity?

Per 100 g of Fruity Sauce, Fruity there are 147 calories.

How much protein is in Fruity Sauce, Fruity?

Per 100 g of Fruity Sauce, Fruity there are 0.0 g protein.

How many carbohydrates are in Fruity Sauce, Fruity?

Per 100 g of Fruity Sauce, Fruity there are 35.29 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Fruity Sauce, Fruity?

Per 100 g of Fruity Sauce, Fruity there are 17.65 g sugars.

How much sodium (salt) is in Fruity Sauce, Fruity?

Per 100 g of Fruity Sauce, Fruity there are 941.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fruity Sauce, Fruity?

The main ingredients in Fruity Sauce, Fruity are: Chili, Dates, Flavorings, From Barley, From Wheat.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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