Multi-Seed Rice Thin Crackers — Nutrition Facts & Ingredients
Per serving (15 CRACKERS, PER CONTAINER ABOUT, 30 g): 130 calories. Per 100 g: 433 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size15 CRACKERS, PER CONTAINER ABOUT (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Sesame Seeds, Brown Rice Flour, Poppy Seeds Flax Seed, Potato Starch, Safflower Oil, Salt, Sea, Sesame Seeds
Frequently asked questions
How many calories are in Multi-Seed Rice Thin Crackers?
Per 100 g of Multi-Seed Rice Thin Crackers there are 433 calories.
How much protein is in Multi-Seed Rice Thin Crackers?
Per 100 g of Multi-Seed Rice Thin Crackers there are 6.67 g protein.
How many carbohydrates are in Multi-Seed Rice Thin Crackers?
Per 100 g of Multi-Seed Rice Thin Crackers there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multi-Seed Rice Thin Crackers?
Per 100 g of Multi-Seed Rice Thin Crackers there are 0.0 g sugars.
How much sodium (salt) is in Multi-Seed Rice Thin Crackers?
Per 100 g of Multi-Seed Rice Thin Crackers there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi-Seed Rice Thin Crackers?
Per 100 g of Multi-Seed Rice Thin Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi-Seed Rice Thin Crackers?
The main ingredients in Multi-Seed Rice Thin Crackers are: Black Sesame Seeds, Brown Rice Flour, Poppy Seeds Flax Seed, Potato Starch, Safflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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