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Tangy Ranch Veggie Straws, Tangy Ranch — Nutrition Facts & Ingredients

UPC 41220982622 Manufacturer: H E Butt Grocery Company Chips, Pretzels & Snacks Updated Sep 27, 2026

Tangy Ranch Veggie Straws, Tangy Ranch
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
3.6 gper 100 g
Carbs
64.3 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (35 straws, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size35 straws (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)60.7g
Fat25 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium964 mg
Calcium36 mg
Potassium500 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Tangy Ranch Veggie Straws, Tangy Ranch

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beet Root, Black Pepper, Buttermilk Powder, Cane Sugar, Citric Acid, Coconut Oil, Cream, Cultured Nonfat Milk, Cultures, Dehydrated Garlic, Dehydrated Onion, Dextrose, Lactic Acid, Malic Acid, Maltodextrin, Natural Flavors, Nonfat Milk, Paprika, Potato Flour, Potato Starch, Salt, Sodium Caseinate, Sour Cream, Spices, Spinach, Sunflower And / Or Safflower Oil, Tomato, Tomato Powder, Turmeric, Vinegar, Yeast Extract

Frequently asked questions

How many calories are in Tangy Ranch Veggie Straws, Tangy Ranch?

Per 100 g of Tangy Ranch Veggie Straws, Tangy Ranch there are 500 calories.

How much protein is in Tangy Ranch Veggie Straws, Tangy Ranch?

Per 100 g of Tangy Ranch Veggie Straws, Tangy Ranch there are 3.57 g protein.

How many carbohydrates are in Tangy Ranch Veggie Straws, Tangy Ranch?

Per 100 g of Tangy Ranch Veggie Straws, Tangy Ranch there are 64.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Tangy Ranch Veggie Straws, Tangy Ranch?

Per 100 g of Tangy Ranch Veggie Straws, Tangy Ranch there are 3.57 g sugars.

How much sodium (salt) is in Tangy Ranch Veggie Straws, Tangy Ranch?

Per 100 g of Tangy Ranch Veggie Straws, Tangy Ranch there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tangy Ranch Veggie Straws, Tangy Ranch?

Per 100 g of Tangy Ranch Veggie Straws, Tangy Ranch there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tangy Ranch Veggie Straws, Tangy Ranch?

The main ingredients in Tangy Ranch Veggie Straws, Tangy Ranch are: Beet Root, Black Pepper, Buttermilk Powder, Cane Sugar, Citric Acid.

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Level of processing

5
Ultra-Processed
31 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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