PIZZA ROMANA

Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella

UPC 744463000152 Manufacturer: Divine Pasta Company Pizza Updated Sep 27, 2026

Per serving (0.333 of pizza | About, 140 g): 360 calories. Per 100 g: 257 calories, 10.7 g protein, 10 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 of pizza | About (140g)

Amount per servingCalories
360
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 449mg 20%
Total Carbohydrate 42g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 15.4mg 1%
Iron 2.0mg 11%
Potassium 1.4mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein10.7 g
Carbohydrates30 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.6g
Fat10 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol21 mg
Sodium321 mg
Calcium11 mg
Potassium1 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella

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Ingredients

Basil, Black Pepper, Cheese Cultures, Crust, Dextrose, Extra Virgin Olive Oil, Garlic, Garlic Powder, Lactic Acid Starter Culture, Malted Wheat Flour, Microbial Rennet, Modified Rice Starch, Mozzarella Cheese, Natural Flavorings, Oleoresin Paprika, Olive Oil, Paprika, Pasteurized Cow Milk, Pork, Salt, Sea Salt, Spices, Tomato Sauce, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella?

Per 100 g of Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella there are 257 calories.

How much protein is in Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella?

Per 100 g of Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella there are 10.71 g protein.

How many carbohydrates are in Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella?

Per 100 g of Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella there are 30.0 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella?

Per 100 g of Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella there are 2.14 g sugars.

How much sodium (salt) is in Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella?

Per 100 g of Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella?

Per 100 g of Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella?

The main ingredients in Uncured Pepperoni And Mozzarella Brick Oven Pizza, Uncured Pepperoni And Mozzarella are: Basil, Black Pepper, Cheese Cultures, Crust, Dextrose.

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Level of processing

5
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27 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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