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Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions

UPC 74331908168 Manufacturer: Shaw's Southern Belle Frozen Foods Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 198 g): 101 calories. Per 100 g: 51 calories, 4.5 g protein, 0.5 g fat.

Label highlights: High in sodium — 35% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (198g)

Amount per servingCalories
101
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 69.3mg 23%
Sodium 810mg 35%
Total Carbohydrate 15.0g 5%
Dietary Fiber 3.0g 11%
Total Sugars 4g
Includes 1.0g Added Sugars 2%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 51.5mg 4%
Iron 1.0mg 6%
Potassium 275mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

51 calories in 100 g
Protein4.5 g
Carbohydrates7.6 g
Sugars2.0 g
Added sugars0.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)6.1g
Fat0.5 g
Saturated fat0 g
Cholesterol35 mg
Sodium409 mg
Calcium26 mg
Potassium139 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions

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Ingredients

Canola Oil, Caramelized Onion, Dried Garlic, Dried Onion, Fajita Seasoning, Green Bell Pepper Strips, Natural Lime And Lemon Flavors, Onion, Red Bell Pepper Strips, Salt, Shrimp, Sodium Tripolyphosphate, Spices, Sugar, To Retain Moisture, Water

Frequently asked questions

How many calories are in Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions?

Per 100 g of Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions there are 51 calories.

How much protein is in Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions?

Per 100 g of Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions there are 4.55 g protein.

How many carbohydrates are in Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions?

Per 100 g of Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions there are 7.58 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions?

Per 100 g of Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions there are 2.02 g sugars.

How much sodium (salt) is in Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions?

Per 100 g of Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions?

Per 100 g of Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions?

The main ingredients in Shrimp Fajita Mix With Savory Bell Peppers & Onions, Savory Bell Peppers & Onions are: Canola Oil, Caramelized Onion, Dried Garlic, Dried Onion, Fajita Seasoning.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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