MEIJER

Greek Green Olives, Greek Green — Nutrition Facts & Ingredients

UPC 713733511353 Manufacturer: Meijer, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories: 25per serving
Protein: 0 gper 100 g
Carbs: 6.7 gper 100 g
Fat: 16.7 gper 100 g

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Per serving (3 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (15g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol -- --

Sodium 250mg 11%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein0 g

Carbohydrates6.7 g

Fat16.7 g

Saturated fat0 g

Trans fat0 g

Sodium1667 mg

Where to buy Greek Green Olives, Greek Green

Search three major US retailers for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Greek Green Olives, Greek Green?

Per 100 g of Greek Green Olives, Greek Green there are 167 calories.

How much protein is in Greek Green Olives, Greek Green?

Per 100 g of Greek Green Olives, Greek Green there are 0.0 g protein.

How many carbohydrates are in Greek Green Olives, Greek Green?

Per 100 g of Greek Green Olives, Greek Green there are 6.67 g carbohydrates.

How much sodium (salt) is in Greek Green Olives, Greek Green?

Per 100 g of Greek Green Olives, Greek Green there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Greek Green Olives, Greek Green?

The main ingredients in Greek Green Olives, Greek Green are: A Preservative, Bayleaf And Lactic Acid, Citric Acid, Citric Acid Extra Virgin Olive Oil, Dried Basil.

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Level of processing

Highly Processed

21 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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