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Take & Bake Ciabatta Rolls — Nutrition Facts & Ingredients

UPC 36800352834 Manufacturer: Topco Associates, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates50.9 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)49.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium544 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C4.2 mg

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Ingredients

Acerola Extract, Dextrose, Enzymes, Malt, Malted Barley, Malted Barley Flour, Maltodextrin Derived From Potato, Natural Source Of Vitamin C, Salt, Unbleached Unenriched Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Take & Bake Ciabatta Rolls?

Per 100 g of Take & Bake Ciabatta Rolls there are 246 calories.

How much protein is in Take & Bake Ciabatta Rolls?

Per 100 g of Take & Bake Ciabatta Rolls there are 8.77 g protein.

How many carbohydrates are in Take & Bake Ciabatta Rolls?

Per 100 g of Take & Bake Ciabatta Rolls there are 50.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Take & Bake Ciabatta Rolls?

Per 100 g of Take & Bake Ciabatta Rolls there are 0.0 g sugars.

How much sodium (salt) is in Take & Bake Ciabatta Rolls?

Per 100 g of Take & Bake Ciabatta Rolls there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Ciabatta Rolls?

Per 100 g of Take & Bake Ciabatta Rolls there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Ciabatta Rolls?

The main ingredients in Take & Bake Ciabatta Rolls are: Acerola Extract, Dextrose, Enzymes, Malt, Malted Barley.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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