Buttermilk Ranch Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 140 calories. Per 100 g: 483 calories, 0 g protein, 51.7 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Calcium Disodium EDTA, Cream, Disodium Guanylate, Disodium Inosinate, Egg Yolks, Garlic, Modified Cornstarch, Monosodium Glutamate, Natural Flavors, Onions, Parsley, Phosphoric Acid, Salt, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spices, Sugar, Sweet Whey Powder, To Protect Flavor, To Protect Freshness, Vinegar, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Buttermilk Ranch Dressing?
Per 100 g of Buttermilk Ranch Dressing there are 483 calories.
How much protein is in Buttermilk Ranch Dressing?
Per 100 g of Buttermilk Ranch Dressing there are 0.0 g protein.
How many carbohydrates are in Buttermilk Ranch Dressing?
Per 100 g of Buttermilk Ranch Dressing there are 6.9 g carbohydrates. Of which 3.45 g sugars.
How much sugar is in Buttermilk Ranch Dressing?
Per 100 g of Buttermilk Ranch Dressing there are 3.45 g sugars.
How much sodium (salt) is in Buttermilk Ranch Dressing?
Per 100 g of Buttermilk Ranch Dressing there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buttermilk Ranch Dressing?
Per 100 g of Buttermilk Ranch Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buttermilk Ranch Dressing?
The main ingredients in Buttermilk Ranch Dressing are: Buttermilk, Calcium Disodium EDTA, Cream, Disodium Guanylate, Disodium Inosinate.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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