ABBOT'S BUTCHER

Ground Beef Sausage — Nutrition Facts & Ingredients

UPC 850002856040 Manufacturer: Abbots Butcher Inc. Other Meats Updated Sep 27, 2026

Per serving (1/2 cup, 85 g): 140 calories. Per 100 g: 165 calories, 21.2 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (85g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 0.4mg 2%
Potassium 60.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein21.2 g
Carbohydrates5.9 g
Sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)3.5g
Fat5.9 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium459 mg
Calcium12 mg
Potassium71 mg
Iron0.5 mg
Vitamin D0 mcg

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Ingredients

Apple Cider Vinegar, Balsamic Vinegar, Black Pepper, Coriander, Extra Virgin Olive Oil, Filtered Water, Garlic Powder, Ginger, Mustard Seed, Onion Powder, Pea Protein, Porcini Mushroom, Sea Salt, Thyme, Tomato Paste

Frequently asked questions

How many calories are in Ground Beef Sausage?

Per 100 g of Ground Beef Sausage there are 165 calories.

How much protein is in Ground Beef Sausage?

Per 100 g of Ground Beef Sausage there are 21.18 g protein.

How many carbohydrates are in Ground Beef Sausage?

Per 100 g of Ground Beef Sausage there are 5.88 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Ground Beef Sausage?

Per 100 g of Ground Beef Sausage there are 1.18 g sugars.

How much sodium (salt) is in Ground Beef Sausage?

Per 100 g of Ground Beef Sausage there are 459.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Beef Sausage?

Per 100 g of Ground Beef Sausage there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Beef Sausage?

The main ingredients in Ground Beef Sausage are: Apple Cider Vinegar, Balsamic Vinegar, Black Pepper, Coriander, Extra Virgin Olive Oil.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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