Plant-Based Chopped Chick'N — Nutrition Facts & Ingredients
Per serving (1/2 cup, 85 g): 100 calories. Per 100 g: 118 calories, 16.5 g protein, 3.5 g fat.
Nutrition Facts
Serving size1/2 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Seed, Extra Virgin Olive Oil, Filtered Water, Garlic Powder, Mace, Marjoram, Nutritional Yeast, Onion Powder, Pea Protein, Sage, Sea Salt, Thyme, Turmeric, Vinegar, White Pepper
Frequently asked questions
How many calories are in Plant-Based Chopped Chick'N?
Per 100 g of Plant-Based Chopped Chick'N there are 118 calories.
How much protein is in Plant-Based Chopped Chick'N?
Per 100 g of Plant-Based Chopped Chick'N there are 16.47 g protein.
How many carbohydrates are in Plant-Based Chopped Chick'N?
Per 100 g of Plant-Based Chopped Chick'N there are 3.53 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plant-Based Chopped Chick'N?
Per 100 g of Plant-Based Chopped Chick'N there are 0.0 g sugars.
How much sodium (salt) is in Plant-Based Chopped Chick'N?
Per 100 g of Plant-Based Chopped Chick'N there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Chopped Chick'N?
Per 100 g of Plant-Based Chopped Chick'N there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Chopped Chick'N?
The main ingredients in Plant-Based Chopped Chick'N are: Celery Seed, Extra Virgin Olive Oil, Filtered Water, Garlic Powder, Mace.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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