CAMPBELL'S

Campbell's, Chicken Noodle Soup — Nutrition Facts & Ingredients

UPC 51000038869 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Calories
149per serving
Protein
2.6 gper 100 g
Carbs
6.9 gper 100 g
Fat
1.3 gper 100 g

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Per serving (10.75 ONZ, 305 g): 149 calories. Per 100 g: 49 calories, 2.6 g protein, 1.3 g fat.

Label highlights: High in sodium — 42% DV per serving Contains Less 2% Of: SaltContains Chicken FatContains Monosodium GlutamateContains SugarContains Modified Food StarchContains Sodium PhosphateContains Soy Protein IsolateContains SpiceContains Canola OilContains FlavoringContains Beta Carotene For ColorContains Dehydrated Chicken

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10.75 ONZ (305g)

Amount per servingCalories
149
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 24.4mg 8%
Sodium 961mg 42%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.1g 8%
Total Sugars 3.0g
Protein 8.0g
Calcium 21.4mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein2.6 g
Carbohydrates6.9 g
Sugars1.0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)6.2g
Fat1.3 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol8 mg
Sodium315 mg
Calcium7 mg
Iron0.3 mg
Vitamin A197 mcg
Vitamin C0.4 mg

Where to buy Campbell's, Chicken Noodle Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Celery, Chicken Meat, Chicken Stock, Egg Whites, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Folic Acid, Modified Food Starch, Niacin, Riboflavin, Thiamine Mononitrate, Water, Wheat Flour

Allergens

Contains: Less 2% Of: Salt, Chicken Fat, Monosodium Glutamate, Sugar, Modified Food Starch, Sodium Phosphate, Soy Protein Isolate, Spice, Canola Oil, Flavoring, Beta Carotene For Color, Dehydrated Chicken

Frequently asked questions

How many calories are in Campbell's, Chicken Noodle Soup?

Per 100 g of Campbell's, Chicken Noodle Soup there are 49 calories.

How much protein is in Campbell's, Chicken Noodle Soup?

Per 100 g of Campbell's, Chicken Noodle Soup there are 2.62 g protein.

How many carbohydrates are in Campbell's, Chicken Noodle Soup?

Per 100 g of Campbell's, Chicken Noodle Soup there are 6.89 g carbohydrates. Of which 0.98 g sugars.

How much sugar is in Campbell's, Chicken Noodle Soup?

Per 100 g of Campbell's, Chicken Noodle Soup there are 0.98 g sugars.

How much sodium (salt) is in Campbell's, Chicken Noodle Soup?

Per 100 g of Campbell's, Chicken Noodle Soup there are 315.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Chicken Noodle Soup?

Per 100 g of Campbell's, Chicken Noodle Soup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Chicken Noodle Soup?

The main ingredients in Campbell's, Chicken Noodle Soup are: Carrots, Celery, Chicken Meat, Chicken Stock, Egg Whites.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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