Spicy Mayo, Spicy — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 0 gper 100 g
- Carbs
- 5 gper 100 g
- Fat
- 65 gper 100 g
Where to buy
Per serving (1 Tbsp, 20 g): 120 calories. Per 100 g: 600 calories, 0 g protein, 65 g fat.
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spicy Mayo, Spicy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Calcium Disodium EDTA, Chili, Distilled Vinegar, Egg Whites, Egg Yolks, Garlic, High Fructose Corn Syrup, Mayonnaise, Potassium Sorbate, Protect Flavor, Rice Vinegar, Salt, Seasoned Vinegar, Sodium Bisulfite, Soybean Oil, Spice, Sriracha Hot Chili Sauce, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Spicy Mayo, Spicy?
Per 100 g of Spicy Mayo, Spicy there are 600 calories.
How much protein is in Spicy Mayo, Spicy?
Per 100 g of Spicy Mayo, Spicy there are 0.0 g protein.
How many carbohydrates are in Spicy Mayo, Spicy?
Per 100 g of Spicy Mayo, Spicy there are 5.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Spicy Mayo, Spicy?
Per 100 g of Spicy Mayo, Spicy there are 5.0 g sugars.
How much sodium (salt) is in Spicy Mayo, Spicy?
Per 100 g of Spicy Mayo, Spicy there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Mayo, Spicy?
Per 100 g of Spicy Mayo, Spicy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Mayo, Spicy?
The main ingredients in Spicy Mayo, Spicy are: Brown Sugar, Calcium Disodium EDTA, Chili, Distilled Vinegar, Egg Whites.
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