Cheese Crisps, Cheese — Nutrition Facts & Ingredients
Per serving (8 CRISPS, 16 g): 90 calories. Per 100 g: 562 calories, 37.5 g protein, 37.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 CRISPS (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Annatto, Asiago And Romano Cheese Blend, Cheddar, Cheese Culture, Enzymes, Parmesan, Pasteurized Milk, Salt, Tapioca Starch, Vegetable Color, White Cheddar
Frequently asked questions
How many calories are in Cheese Crisps, Cheese?
Per 100 g of Cheese Crisps, Cheese there are 562 calories.
How much protein is in Cheese Crisps, Cheese?
Per 100 g of Cheese Crisps, Cheese there are 37.5 g protein.
How many carbohydrates are in Cheese Crisps, Cheese?
Per 100 g of Cheese Crisps, Cheese there are 6.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Crisps, Cheese?
Per 100 g of Cheese Crisps, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Cheese Crisps, Cheese?
Per 100 g of Cheese Crisps, Cheese there are 1562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Crisps, Cheese?
Per 100 g of Cheese Crisps, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Crisps, Cheese?
The main ingredients in Cheese Crisps, Cheese are: Annatto, Asiago And Romano Cheese Blend, Cheddar, Cheese Culture, Enzymes.
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