Torn & Glasser Inc

Vegetable Chips — Nutrition Facts & Ingredients

UPC 72488998858 Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45.1mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates78.6 g
Sugars3.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)71.5g
Fat14.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium161 mg
Calcium0 mg
Potassium750 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Vegetable Chips

Prices and availability are set by the retailer.

Ingredients

Carrot, Green Bean, Non-hydrogenated Canola Oil, Purple Sweet Potato, Sea Salt, Squash, Tapioca Starch, Taro, Yellow Sweet Potato

Frequently asked questions

How many calories are in Vegetable Chips?

Per 100 g of Vegetable Chips there are 464 calories.

How much protein is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 3.57 g protein.

How many carbohydrates are in Vegetable Chips?

Per 100 g of Vegetable Chips there are 78.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 3.57 g sugars.

How much sodium (salt) is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Chips?

Per 100 g of Vegetable Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Chips?

The main ingredients in Vegetable Chips are: Carrot, Green Bean, Non-hydrogenated Canola Oil, Purple Sweet Potato, Sea Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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