Spring Vegetable Recipe Mix, Spring Vegetable — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 9 g): 25 calories. Per 100 g: 278 calories, 11.1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Spring Vegetable Recipe Mix, Spring Vegetable
Prices and availability are set by the retailer.Ingredients
Caramel Color, Carrots, Chives, Corn, Corn Starch, Disodium Guanylate, Disodium Inosinate, Gum Arabic, High Oleic Sunflower Oil, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Leek, Maltodextrin, Natural Flavors, Onion Powder, Onions, Parsley, Potato, Red Bell Peppers, Salt, Sulfites, Tarragon, Turmeric, Yeast Extract, Zucchini
Frequently asked questions
How many calories are in Spring Vegetable Recipe Mix, Spring Vegetable?
Per 100 g of Spring Vegetable Recipe Mix, Spring Vegetable there are 278 calories.
How much protein is in Spring Vegetable Recipe Mix, Spring Vegetable?
Per 100 g of Spring Vegetable Recipe Mix, Spring Vegetable there are 11.11 g protein.
How many carbohydrates are in Spring Vegetable Recipe Mix, Spring Vegetable?
Per 100 g of Spring Vegetable Recipe Mix, Spring Vegetable there are 66.67 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Spring Vegetable Recipe Mix, Spring Vegetable?
Per 100 g of Spring Vegetable Recipe Mix, Spring Vegetable there are 22.22 g sugars.
How much sodium (salt) is in Spring Vegetable Recipe Mix, Spring Vegetable?
Per 100 g of Spring Vegetable Recipe Mix, Spring Vegetable there are 5444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Vegetable Recipe Mix, Spring Vegetable?
Per 100 g of Spring Vegetable Recipe Mix, Spring Vegetable there are 11.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Vegetable Recipe Mix, Spring Vegetable?
The main ingredients in Spring Vegetable Recipe Mix, Spring Vegetable are: Caramel Color, Carrots, Chives, Corn, Corn Starch.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Unilever Bestfoods North America
Nutrition facts for other products from Unilever Bestfoods North America:
- Maizena, Corn Starch
- Skippy, Creamy Spread, Peanut Butter, Peanut Butter
- Natural Peanut Butter Spread, Chocolate
- Skippy, Peanut Butter Spread, Creamy, Creamy
- Extra Crunchy Peanut Butter Spread, Super Chunk
- Bring Out The Best, Real Mayonnaise