Breaded Green Tomatoes — Nutrition Facts & Ingredients
Per serving (3 pieces, 85 g): 100 calories. Per 100 g: 118 calories, 2.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 pieces (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Batter, Breading, Leavening, Modified Corn Starch, Salt, Sodium Aluminum Phosphate, Spice, Spices, Tomatoes, Water, Wheat Flour, Wheat Flower, Yellow Corn Flour, Yellow Corn Meal
Frequently asked questions
How many calories are in Breaded Green Tomatoes?
Per 100 g of Breaded Green Tomatoes there are 118 calories.
How much protein is in Breaded Green Tomatoes?
Per 100 g of Breaded Green Tomatoes there are 2.35 g protein.
How many carbohydrates are in Breaded Green Tomatoes?
Per 100 g of Breaded Green Tomatoes there are 25.88 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Breaded Green Tomatoes?
Per 100 g of Breaded Green Tomatoes there are 1.18 g sugars.
How much sodium (salt) is in Breaded Green Tomatoes?
Per 100 g of Breaded Green Tomatoes there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Green Tomatoes?
Per 100 g of Breaded Green Tomatoes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Green Tomatoes?
The main ingredients in Breaded Green Tomatoes are: Baking Soda, Batter, Breading, Leavening, Modified Corn Starch.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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