TYSON

Fully Cooked Breaded Steak Fingers Shaped Beef Patties — Nutrition Facts & Ingredients

UPC 23700050809 Manufacturer: Tyson Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Fully Cooked Breaded Steak Fingers Shaped Beef Patties
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
12.8 gper 100 g
Carbs
16.3 gper 100 g
Fat
24.4 gper 100 g

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Per serving (3 PIECES, 86 g): 280 calories. Per 100 g: 326 calories, 12.8 g protein, 24.4 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (86g)

Amount per servingCalories
280
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 7g 35%
Trans Fat 0.5g
Cholesterol 40.4mg 13%
Sodium 620mg 27%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein12.8 g
Carbohydrates16.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.3g
Fat24.4 g
Saturated fat8.1 g
Trans fat0.6 g
Cholesterol47 mg
Sodium721 mg
Calcium0 mg
Potassium302 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Fully Cooked Breaded Steak Fingers Shaped Beef Patties

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Ingredients

Annatto And Turmeric, Baking Soda, Beef, Bleached Wheat Flour, Breading Set In Vegetable Oil, Dried Yeast, Extractives Of Paprika, Leavening, Lemon Juice Concentrate, Modified Food Starch, Modified Wheat Starch, Monocalcium Phosphate, Onion Powder, Salt, Sodium Acid Pyrophosphate, Sodium Phosphates, Spice Extractives, Spices, Sugar, The Following: Dextrose, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Fully Cooked Breaded Steak Fingers Shaped Beef Patties?

Per 100 g of Fully Cooked Breaded Steak Fingers Shaped Beef Patties there are 326 calories.

How much protein is in Fully Cooked Breaded Steak Fingers Shaped Beef Patties?

Per 100 g of Fully Cooked Breaded Steak Fingers Shaped Beef Patties there are 12.79 g protein.

How many carbohydrates are in Fully Cooked Breaded Steak Fingers Shaped Beef Patties?

Per 100 g of Fully Cooked Breaded Steak Fingers Shaped Beef Patties there are 16.28 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fully Cooked Breaded Steak Fingers Shaped Beef Patties?

Per 100 g of Fully Cooked Breaded Steak Fingers Shaped Beef Patties there are 0.0 g sugars.

How much sodium (salt) is in Fully Cooked Breaded Steak Fingers Shaped Beef Patties?

Per 100 g of Fully Cooked Breaded Steak Fingers Shaped Beef Patties there are 721.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Breaded Steak Fingers Shaped Beef Patties?

Per 100 g of Fully Cooked Breaded Steak Fingers Shaped Beef Patties there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Breaded Steak Fingers Shaped Beef Patties?

The main ingredients in Fully Cooked Breaded Steak Fingers Shaped Beef Patties are: Annatto And Turmeric, Baking Soda, Beef, Bleached Wheat Flour, Breading Set In Vegetable Oil.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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