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Vegan Soy Protein Crumbles — Nutrition Facts & Ingredients

UPC 759283601069 Manufacturer: Kraft Heinz Foods Company Vegetarian Frozen Meats Updated Sep 27, 2026

Vegan Soy Protein Crumbles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 cup, 57 g): 70 calories. Per 100 g: 123 calories, 22.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (57g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 6.0g 2%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 13.0g
Calcium 59.9mg 5%
Iron 1.4mg 8%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein22.8 g
Carbohydrates10.5 g
Sugars0 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)5.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium368 mg
Calcium105 mg
Potassium649 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Contains Celery, Dried Onions, Garlic Powder, Gluten, Malt Extract, Natural Flavors, Salt, Soy Protein Concentrate, Spices, Sugar, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegan Soy Protein Crumbles?

Per 100 g of Vegan Soy Protein Crumbles there are 123 calories.

How much protein is in Vegan Soy Protein Crumbles?

Per 100 g of Vegan Soy Protein Crumbles there are 22.81 g protein.

How many carbohydrates are in Vegan Soy Protein Crumbles?

Per 100 g of Vegan Soy Protein Crumbles there are 10.53 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegan Soy Protein Crumbles?

Per 100 g of Vegan Soy Protein Crumbles there are 0.0 g sugars.

How much sodium (salt) is in Vegan Soy Protein Crumbles?

Per 100 g of Vegan Soy Protein Crumbles there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Soy Protein Crumbles?

Per 100 g of Vegan Soy Protein Crumbles there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Soy Protein Crumbles?

The main ingredients in Vegan Soy Protein Crumbles are: Contains Celery, Dried Onions, Garlic Powder, Gluten, Malt Extract.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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