Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 42.9 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (0.5 COOKIE, 42 g): 180 calories. Per 100 g: 429 calories, 21.4 g protein, 21.4 g fat.
Nutrition Facts
Serving size0.5 COOKIE (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Brown Rice Protein, Cane Sugar, Cinnamon, Gluten-free Oat Flour, Monk Fruit Extract, Natural Flavors, Oat Fiber, Pea Protein, Peanut Butter, Plant Protein Blend, Potato Starch, Prune Juice Concentrate, Sea Salt, Sunflower Lecithin, Tapioca Starch, Vegetable Glycerin, Xanthan Gum
Frequently asked questions
How many calories are in Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle?
Per 100 g of Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle there are 429 calories.
How much protein is in Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle?
Per 100 g of Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle there are 21.43 g protein.
How many carbohydrates are in Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle?
Per 100 g of Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle there are 42.86 g carbohydrates. Of which 19.05 g sugars.
How much sugar is in Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle?
Per 100 g of Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle there are 19.05 g sugars.
How much sodium (salt) is in Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle?
Per 100 g of Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle?
Per 100 g of Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle?
The main ingredients in Snickerdoodle Soft-Baked Protein Cookie, Snickerdoodle are: Baking Powder, Brown Rice Protein, Cane Sugar, Cinnamon, Gluten-free Oat Flour.
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Related guides
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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