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Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry

UPC 16264206164 Manufacturer: Rich Products Corporation Other Frozen Desserts Updated Sep 27, 2026

Calories
260per serving
Carbs
34.5 gper 100 g
Fat
10.6 gper 100 g

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Per serving (0.2 cake, 113 g): 260 calories. Per 100 g: 230 calories, 10.6 g fat.

Label highlights: High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 cake (113g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14.7mg 1%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Includes 28.0g Added Sugars 56%
Protein --
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 0.4mg 2%
Potassium 49.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Carbohydrates34.5 g
Sugars24.8 g
Added sugars24.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)33.6g
Fat10.6 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol0 mg
Sodium13 mg
Calcium9 mg
Potassium44 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carbohydrate Gum, Citric Acid, Colored With, Corn Starch, Corn Syrup, Guar Gum, High Oleic Sunflower Oil, Locust Bean Gum, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Oat Milk, Oats, Palm Kernel And Coconut Oils, Raspberries, Red Beet Juice Concentrate, Rice Syrup, Rice Syrup Solids, Strawberry Puree, Sucrose Fatty Acid Esters, Sugar, Sunflower Lecithin, The Following: Faba Bean Protein, Water, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry?

Per 100 g of Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry there are 230 calories.

How many carbohydrates are in Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry?

Per 100 g of Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry there are 34.51 g carbohydrates. Of which 24.78 g sugars.

How much sugar is in Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry?

Per 100 g of Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry there are 24.78 g sugars.

How much sodium (salt) is in Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry?

Per 100 g of Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry?

Per 100 g of Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry?

The main ingredients in Strawberry Raspberry Oat Milk Non-Dairy Frozen Dessert Cake, Strawberry Raspberry are: Carbohydrate Gum, Citric Acid, Colored With, Corn Starch, Corn Syrup.

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Level of processing

4
Highly Processed
25 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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