16 Sandwich Singles — Nutrition Facts & Ingredients
Per serving (1 SLICE, 19 g): 35 calories. Per 100 g: 184 calories, 0 g protein, 10.5 g fat.
Nutrition Facts
Serving size1 SLICE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Carrageenan, Food Starch, Guar Gums, Lactic Acid, Locust Bean, Milk Protein Concentrate, Modified Food Starch, Natural Flavors, Palm Oil, Salt, Sodium Phosphate, Sorbic Acid, Stabilizer, Water, Xanthan
Frequently asked questions
How many calories are in 16 Sandwich Singles?
Per 100 g of 16 Sandwich Singles there are 184 calories.
How much protein is in 16 Sandwich Singles?
Per 100 g of 16 Sandwich Singles there are 0.0 g protein.
How many carbohydrates are in 16 Sandwich Singles?
Per 100 g of 16 Sandwich Singles there are 21.05 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 16 Sandwich Singles?
Per 100 g of 16 Sandwich Singles there are 0.0 g sugars.
How much sodium (salt) is in 16 Sandwich Singles?
Per 100 g of 16 Sandwich Singles there are 1105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 16 Sandwich Singles?
Per 100 g of 16 Sandwich Singles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 16 Sandwich Singles?
The main ingredients in 16 Sandwich Singles are: Artificial Color, Carrageenan, Food Starch, Guar Gums, Lactic Acid.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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