Sourdough Rustic Loaf, Sourdough — Nutrition Facts & Ingredients
Per serving (0.2 loaf, 56 g): 140 calories. Per 100 g: 250 calories, 3.6 g protein, 5.4 g fat.
Nutrition Facts
Serving size0.2 loaf (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Extra Virgin Olive Oil, Honey, Millet Flour, Modified Cellulose, Potato Starch, Psyllium Seed Husk, Quinoa Flour, Rice Flour, Rice Syrup, Salt, Sourdough, Sugar, Sunflower Oil, Vegetable Fiber, Water, Yeast
Frequently asked questions
How many calories are in Sourdough Rustic Loaf, Sourdough?
Per 100 g of Sourdough Rustic Loaf, Sourdough there are 250 calories.
How much protein is in Sourdough Rustic Loaf, Sourdough?
Per 100 g of Sourdough Rustic Loaf, Sourdough there are 3.57 g protein.
How many carbohydrates are in Sourdough Rustic Loaf, Sourdough?
Per 100 g of Sourdough Rustic Loaf, Sourdough there are 50.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sourdough Rustic Loaf, Sourdough?
Per 100 g of Sourdough Rustic Loaf, Sourdough there are 3.57 g sugars.
How much sodium (salt) is in Sourdough Rustic Loaf, Sourdough?
Per 100 g of Sourdough Rustic Loaf, Sourdough there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Rustic Loaf, Sourdough?
Per 100 g of Sourdough Rustic Loaf, Sourdough there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Rustic Loaf, Sourdough?
The main ingredients in Sourdough Rustic Loaf, Sourdough are: Extra Virgin Olive Oil, Honey, Millet Flour, Modified Cellulose, Potato Starch.
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