Pizza Sauce, Pizza — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 g): 35 calories. Per 100 g: 58 calories, 1.7 g protein, 1.7 g fat.
Nutrition Facts
Serving size1/4 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Basil, Calcium Chloride, Citric Acid, Cultured Dextrose To Protect Flavor, Extra Virgin Olive Oil, Fire-roasted Tomatoes, Garlic, Grape Must, Italian Seasoning, Marjoram, Natamycin, Natural Basil Flavor With Other Natural Flavors, Onions, Oregano, Preserve Quality, Rosemary, Sage, Salt, Spices, Sugar, Thyme, Tomato Juice, Tomato Paste, Tomatoes, Water, Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Pizza Sauce, Pizza?
Per 100 g of Pizza Sauce, Pizza there are 58 calories.
How much protein is in Pizza Sauce, Pizza?
Per 100 g of Pizza Sauce, Pizza there are 1.67 g protein.
How many carbohydrates are in Pizza Sauce, Pizza?
Per 100 g of Pizza Sauce, Pizza there are 10.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Pizza Sauce, Pizza?
Per 100 g of Pizza Sauce, Pizza there are 5.0 g sugars.
How much sodium (salt) is in Pizza Sauce, Pizza?
Per 100 g of Pizza Sauce, Pizza there are 517.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza Sauce, Pizza?
Per 100 g of Pizza Sauce, Pizza there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza Sauce, Pizza?
The main ingredients in Pizza Sauce, Pizza are: Balsamic Vinegar, Basil, Calcium Chloride, Citric Acid, Cultured Dextrose To Protect Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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