Dressing, Artichoke Parmesan — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 3.3 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Artichoke Hearts, Artichokes, Cheese Cultures, Citric Acid, Dried Garlic, Dried Parsley, Dried Whole Eggs, Enzymes, Expeller Pressed Soybean Oil, Expeller-pressed Canola Oil, Lemon Juice Concentrate, Milk, Mustard Flour, Parmesan Cheese, Salt, Sea Salt, Sodium Phosphate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Dressing, Artichoke Parmesan?
Per 100 g of Dressing, Artichoke Parmesan there are 300 calories.
How much protein is in Dressing, Artichoke Parmesan?
Per 100 g of Dressing, Artichoke Parmesan there are 3.33 g protein.
How many carbohydrates are in Dressing, Artichoke Parmesan?
Per 100 g of Dressing, Artichoke Parmesan there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dressing, Artichoke Parmesan?
Per 100 g of Dressing, Artichoke Parmesan there are 0.0 g sugars.
How much sodium (salt) is in Dressing, Artichoke Parmesan?
Per 100 g of Dressing, Artichoke Parmesan there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing, Artichoke Parmesan?
Per 100 g of Dressing, Artichoke Parmesan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing, Artichoke Parmesan?
The main ingredients in Dressing, Artichoke Parmesan are: Apple Cider Vinegar, Artichoke Hearts, Artichokes, Cheese Cultures, Citric Acid.
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