MARTIN'S

Crushed Tomato Artisan Pizza, Crushed Tomato — Nutrition Facts & Ingredients

UPC 658882078947 Manufacturer: Martin's Super Markets Other Deli Updated Sep 27, 2026

Calories
760per serving
Protein
10.6 gper 100 g
Carbs
20.8 gper 100 g
Fat
11.7 gper 100 g

Where to buy

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Per serving (0.5 Pzza, 341 g): 760 calories. Per 100 g: 223 calories, 10.6 g protein, 11.7 g fat.

Label highlights: High in saturated fat — 85% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Pzza (341g)

Amount per servingCalories
760
% Daily Value*
Total Fat 40.0g 51%
Saturated Fat 17.0g 85%
Trans Fat 1.0g
Cholesterol 98.9mg 33%
Sodium 3.4mg 0%
Total Carbohydrate 71.0g 26%
Dietary Fiber 7.2g 26%
Total Sugars 6.0g
Protein 36.0g
Calcium 351mg 27%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein10.6 g
Carbohydrates20.8 g
Sugars1.8 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)18.7g
Fat11.7 g
Saturated fat5.0 g
Trans fat0.3 g
Cholesterol29 mg
Sodium1 mg
Calcium103 mg
Iron1.6 mg
Vitamin A128 mcg
Vitamin C21.8 mg

Where to buy Crushed Tomato Artisan Pizza, Crushed Tomato

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

BHA, BHT, Cheese Cultures, Citric Acid, Crushed Tomatos, Dextrose, Enzymes, Flavoring, Four Cheese Blend, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pizza Dough, Pork, Pork And Beef, Red Onion, Red Pepper, Salt, Sausage, Seasoning, Sliced Mushrooms, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar, Tomato Puree, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Crushed Tomato Artisan Pizza, Crushed Tomato?

Per 100 g of Crushed Tomato Artisan Pizza, Crushed Tomato there are 223 calories.

How much protein is in Crushed Tomato Artisan Pizza, Crushed Tomato?

Per 100 g of Crushed Tomato Artisan Pizza, Crushed Tomato there are 10.56 g protein.

How many carbohydrates are in Crushed Tomato Artisan Pizza, Crushed Tomato?

Per 100 g of Crushed Tomato Artisan Pizza, Crushed Tomato there are 20.82 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Crushed Tomato Artisan Pizza, Crushed Tomato?

Per 100 g of Crushed Tomato Artisan Pizza, Crushed Tomato there are 1.76 g sugars.

How much sodium (salt) is in Crushed Tomato Artisan Pizza, Crushed Tomato?

Per 100 g of Crushed Tomato Artisan Pizza, Crushed Tomato there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crushed Tomato Artisan Pizza, Crushed Tomato?

Per 100 g of Crushed Tomato Artisan Pizza, Crushed Tomato there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crushed Tomato Artisan Pizza, Crushed Tomato?

The main ingredients in Crushed Tomato Artisan Pizza, Crushed Tomato are: BHA, BHT, Cheese Cultures, Citric Acid, Crushed Tomatos.

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Level of processing

5
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35 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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