WALNUT CREEK FOODS

Pie Crust — Nutrition Facts & Ingredients

UPC 25555009988 Manufacturer: Coblentz Distributing, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 crust g,, 20 g): 100 calories. Per 100 g: 500 calories, 5 g protein, 35 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 crust g, (20g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein5 g
Carbohydrates40 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat35 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol25 mg
Sodium400 mg
Calcium10 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

BHA, Citric Acid, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Lard, Pasteurized Eggs, Propyl Gallate, Salt, Shortening, Sugar, Water, Wheat Flour

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 500 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 5.0 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 40.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: BHA, Citric Acid, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Lard.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

HOSODA BROS. Hosoda Bros., Alimentary Paste 10Calories 0Protein 0Fat Bahn Trang, Spring Roll Skin BANH TRANG Bahn Trang, Spring Roll Skin 329Calories 8Protein 0.8Fat TOGO Vegetable Spring Rolls With Sweet Chili Dipping Sauce 206Calories 1.8Protein 4.1Fat PILLSBURY Flaky Layers Biscuits Dough 294Calories 5.9Protein 10.3Fat ASIAN BOY (E.B.Q) Spring Roll Skin 340Calories 2.1Protein 0.2Fat Spring Roll Wrappers BLUE DRAGON Spring Roll Wrappers 353Calories 5.9Protein 0Fat

Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Coblentz Distributing, Inc.

Nutrition facts for other products from Coblentz Distributing, Inc.:

All Coblentz Distributing, Inc. products →