CUETARA

Cuetara, Frescoco — Nutrition Facts & Ingredients

UPC 410014313094 Cookies & Biscuits Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 533 calories. Per 100 g: 533 calories, 6 g protein, 29 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
533
% Daily Value*
Total Fat 29g 37%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 61g 22%
Total Sugars 31g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein6 g
Carbohydrates61 g
Sugars31 g
Fat29 g

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Ingredients

Ammonium And Sodium Carbonates, Coconut Shreds 9, Dairy Whey Powder, Dextrose, Egg Yolk Powder, Emulsifier, Fat Reduced Cocoa Powder, Flavouring, Lecithin, Palm, Raising Agent, Salt, Skim Milk Powder, Sugar, Sunflower, Vegetable Oil, Wheat Flour

Frequently asked questions

How many calories are in Cuetara, Frescoco?

Per 100 g of Cuetara, Frescoco there are 533 calories.

How much protein is in Cuetara, Frescoco?

Per 100 g of Cuetara, Frescoco there are 6.0 g protein.

How many carbohydrates are in Cuetara, Frescoco?

Per 100 g of Cuetara, Frescoco there are 61.0 g carbohydrates. Of which 31.0 g sugars.

How much sugar is in Cuetara, Frescoco?

Per 100 g of Cuetara, Frescoco there are 31.0 g sugars.

What are the main ingredients in Cuetara, Frescoco?

The main ingredients in Cuetara, Frescoco are: Ammonium And Sodium Carbonates, Coconut Shreds 9, Dairy Whey Powder, Dextrose, Egg Yolk Powder.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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