Snickerdoodle — Nutrition Facts & Ingredients
Per serving (0.333 cup, 26 g): 110 calories. Per 100 g: 423 calories, 3.9 g protein, 11.5 g fat.
Nutrition Facts
Serving size0.333 cup (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cinnamon, Citric Acid And BHT, Degermed Yellow Corn Meal, Dextrose, Distilled Monoglycerides, Freshness Preserved By Calcium Propionate, Modified Corn Starch, Natural And Artificial Flavor, Nonfat Milk, Palm, Palm Kernel And Palm Oil, Rice Bran, Salt, Soy Lecithin, Sugar, TBHQ, Vegetable Oil, Whey Powder, White Confectionary Coating, Yellow Corn Flour
Frequently asked questions
How many calories are in Snickerdoodle?
Per 100 g of Snickerdoodle there are 423 calories.
How much protein is in Snickerdoodle?
Per 100 g of Snickerdoodle there are 3.85 g protein.
How many carbohydrates are in Snickerdoodle?
Per 100 g of Snickerdoodle there are 80.77 g carbohydrates. Of which 46.15 g sugars.
How much sugar is in Snickerdoodle?
Per 100 g of Snickerdoodle there are 46.15 g sugars.
How much sodium (salt) is in Snickerdoodle?
Per 100 g of Snickerdoodle there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snickerdoodle?
Per 100 g of Snickerdoodle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snickerdoodle?
The main ingredients in Snickerdoodle are: Baking Soda, Cinnamon, Citric Acid And BHT, Degermed Yellow Corn Meal, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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