PUBLIX

Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese

UPC 41415589629 Manufacturer: Publix Super Markets, Inc. Cheese Updated Sep 27, 2026

Per serving (2 tbsp, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 tbsp (32g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 220mg 10%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 70.1mg 5%
Iron 0.3mg 2%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.4 g
Carbohydrates9.4 g
Sugars6.2 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)6.3g
Fat18.8 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol78 mg
Sodium688 mg
Calcium219 mg
Potassium156 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese

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Ingredients

Calcium Sulfate, Carob Bean Gum, Carrageenan, Cheese Cultures, Citric Acid, Dehydrated Garlic, Enzymes, Feta Cheese, Garlic, Guar Gum, Honey, Locust Bean Gum, Modified Cornstarch, Mold Inhibitor, Natamycin, Neufchatel Cheese, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Potassium Sorbate, Preservative, Red Wine Vinegar, Salt, Sea Salt, Seasoning Mix, Sodium Benzoate, Sodium Phosphate, Sour Cream Cultured Pasteurized Cream And Milk, Spices, Water, Whey

Frequently asked questions

How many calories are in Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese?

Per 100 g of Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese there are 250 calories.

How much protein is in Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese?

Per 100 g of Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese there are 9.38 g protein.

How many carbohydrates are in Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese?

Per 100 g of Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese there are 9.38 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese?

Per 100 g of Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese there are 6.25 g sugars.

How much sodium (salt) is in Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese?

Per 100 g of Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese?

Per 100 g of Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese?

The main ingredients in Feta Cheese Dip With Neufchatel Cheese, Feta Cheese & Sour Cream, Feta Cheese are: Calcium Sulfate, Carob Bean Gum, Carrageenan, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
30 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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