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Plant-Based Chick'N Strips — Nutrition Facts & Ingredients

UPC 842234001626 Manufacturer: Pinnacle Foods Group LLC Vegetarian Frozen Meats Updated Sep 27, 2026

Plant-Based Chick'N Strips
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 pieces, 90 g): 130 calories. Per 100 g: 144 calories, 16.7 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size6 pieces (90g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein16.7 g
Carbohydrates4.4 g
Sugars1.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.4g
Fat6.7 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium411 mg
Calcium33 mg
Potassium0 mg
Iron2.1 mg
Vitamin D0 mcg

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Ingredients

Ancient Grain Flour, Black Pepper, Canola Oil, Khorasan Wheat, Lactic Acid, Methylcellulose, Natural Flavors, Potato Starch, Salt, Soy Protein Isolate, Sugar, Sunflower Oil, Titanium Dioxide, Vital Wheat Gluten, Water, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Chick'N Strips?

Per 100 g of Plant-Based Chick'N Strips there are 144 calories.

How much protein is in Plant-Based Chick'N Strips?

Per 100 g of Plant-Based Chick'N Strips there are 16.67 g protein.

How many carbohydrates are in Plant-Based Chick'N Strips?

Per 100 g of Plant-Based Chick'N Strips there are 4.44 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in Plant-Based Chick'N Strips?

Per 100 g of Plant-Based Chick'N Strips there are 1.11 g sugars.

How much sodium (salt) is in Plant-Based Chick'N Strips?

Per 100 g of Plant-Based Chick'N Strips there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Chick'N Strips?

Per 100 g of Plant-Based Chick'N Strips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Chick'N Strips?

The main ingredients in Plant-Based Chick'N Strips are: Ancient Grain Flour, Black Pepper, Canola Oil, Khorasan Wheat, Lactic Acid.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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