CABOT

Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack

UPC 850016944061 Manufacturer: Vermont Cheese Products, Inc. Pasta Dinners Updated Sep 27, 2026

Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
14.1 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (1 cup prepared) 2.5 oz dry mix | (Makes about, 71 g): 250 calories. Per 100 g: 352 calories, 14.1 g protein, 2.8 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup prepared) 2.5 oz dry mix | (Makes about (71g)

Amount per servingCalories
250
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 890mg 39%
Total Carbohydrate -- --
Dietary Fiber 5.0g 18%
Total Sugars 6.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 97.3mg 7%
Iron 1.0mg 6%
Potassium 288mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein14.1 g
Sugars8.4 g
Dietary fiber7 g
Fat2.8 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol7 mg
Sodium1254 mg
Calcium137 mg
Potassium406 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added As An Anti-caking Agent, Chili Pepper Powder, Disodium Phosphate, Dried Vermont Cheddar Cheese Cultured Pasteurized Milk, Dry Buttermilk, Enzymes, Jalapeno Pepper Powder, Lactic Acid, Modified Food Starch, Natural Flavors, Organic Pasta, Organic Wheat Flour, Red Bell Pepper Powder, Salt, Silicon Dioxide, Whey

Frequently asked questions

How many calories are in Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack?

Per 100 g of Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack there are 352 calories.

How much protein is in Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack?

Per 100 g of Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack there are 14.08 g protein.

How much sugar is in Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack?

Per 100 g of Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack there are 8.45 g sugars.

How much sodium (salt) is in Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack?

Per 100 g of Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack there are 1254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack?

Per 100 g of Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack?

The main ingredients in Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese, Pepper Jack are: Added As An Anti-caking Agent, Chili Pepper Powder, Disodium Phosphate, Dried Vermont Cheddar Cheese Cultured Pasteurized Milk, Dry Buttermilk.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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