Creamy Risotto, Creamy — Nutrition Facts & Ingredients
Per serving (1 cup, 110 g): 210 calories. Per 100 g: 191 calories, 4.5 g protein, 8.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Concentrated Onion Juice, Cooked Rice, Cream, Emmental Cheese, Extra Virgin Olive Oil, Hard Grating Cheese, Lactic Starter, Milk, Natural Flavors, Onion Concentrates, Onions, Rennet, Rice, Rice Flour, Salt, Sunflower Oil, Water, White Pepper, White Wine
Frequently asked questions
How many calories are in Creamy Risotto, Creamy?
Per 100 g of Creamy Risotto, Creamy there are 191 calories.
How much protein is in Creamy Risotto, Creamy?
Per 100 g of Creamy Risotto, Creamy there are 4.55 g protein.
How many carbohydrates are in Creamy Risotto, Creamy?
Per 100 g of Creamy Risotto, Creamy there are 22.73 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Creamy Risotto, Creamy?
Per 100 g of Creamy Risotto, Creamy there are 0.0 g sugars.
How much sodium (salt) is in Creamy Risotto, Creamy?
Per 100 g of Creamy Risotto, Creamy there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Risotto, Creamy?
Per 100 g of Creamy Risotto, Creamy there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Risotto, Creamy?
The main ingredients in Creamy Risotto, Creamy are: Butter, Concentrated Onion Juice, Cooked Rice, Cream, Emmental Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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