2 Cooking Sauces & Recipe — Nutrition Facts & Ingredients
Per serving (0.25 cup, 61 g): 80 calories. Per 100 g: 131 calories, 1.6 g protein, 9.8 g fat.
Nutrition Facts
Serving size0.25 cup (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asiago And Romano Cheese Made From Cow's Milk, Basil, Beta Carotene, Cheese Culture, Citric Acid, Dried Basil, Dried Garlic, Dried Onion, Enzymes, Extra Virgin Olive Oil, Finishing Sauce Ingredients: Diced Tomatoes, Garlic, Grated Cheese Blend, Natural Flavors, Parmesan, Part-skim Milk, Phosphoric Acid, Potassium Sorbate And Calcium Disodium EDTA, Salt, Simmer Sauce Ingredients: Water, Soybean Oil, Spice, Sugar, To Protect Flavor, Tomato Paste, Vinegar, Water, White Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in 2 Cooking Sauces & Recipe?
Per 100 g of 2 Cooking Sauces & Recipe there are 131 calories.
How much protein is in 2 Cooking Sauces & Recipe?
Per 100 g of 2 Cooking Sauces & Recipe there are 1.64 g protein.
How many carbohydrates are in 2 Cooking Sauces & Recipe?
Per 100 g of 2 Cooking Sauces & Recipe there are 6.56 g carbohydrates. Of which 3.28 g sugars.
How much sugar is in 2 Cooking Sauces & Recipe?
Per 100 g of 2 Cooking Sauces & Recipe there are 3.28 g sugars.
How much sodium (salt) is in 2 Cooking Sauces & Recipe?
Per 100 g of 2 Cooking Sauces & Recipe there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2 Cooking Sauces & Recipe?
Per 100 g of 2 Cooking Sauces & Recipe there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2 Cooking Sauces & Recipe?
The main ingredients in 2 Cooking Sauces & Recipe are: Asiago And Romano Cheese Made From Cow's Milk, Basil, Beta Carotene, Cheese Culture, Citric Acid.
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