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Seared Steak With Cherry Tomato Vinaigrette — Nutrition Facts & Ingredients

UPC 38281101307 Manufacturer: Dominick's Finer Foods Other Deli Updated Sep 27, 2026

Calories
571per serving
Protein
6.2 gper 100 g
Carbs
7.6 gper 100 g
Fat
5.3 gper 100 g

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Per serving (0.5 CONTAINER, 565 g): 571 calories. Per 100 g: 101 calories, 6.2 g protein, 5.3 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (565g)

Amount per servingCalories
571
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 73.5mg 24%
Sodium 808mg 35%
Total Carbohydrate 43.0g 16%
Dietary Fiber 7.9g 28%
Total Sugars 10g
Protein 35.0g
Vitamin D 0mcg 0%
Calcium 158mg 12%
Iron 5.0mg 28%
Potassium 1752mg 37%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g
Protein6.2 g
Carbohydrates7.6 g
Sugars1.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)6.2g
Fat5.3 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol13 mg
Sodium143 mg
Calcium28 mg
Potassium310 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Seared Steak With Cherry Tomato Vinaigrette

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Potassium Metabisulfite, Cellulose, Cheese Culture, Cherry Tomatoes, Enzymes, Grated Parmesan Cheese, Green Beans, Moisture, Non-saline Salts, Parmesan Cheese, Parsley, Pasteurized Milk, Potato Starch, Preservative, Red Skinned Potatoes, Salt, Sea Salt, Shallot, Sherry Vinegar, Sherry Wine, Sodium Chloride, Steaks, Top Sirloin Butt Roll

Frequently asked questions

How many calories are in Seared Steak With Cherry Tomato Vinaigrette?

Per 100 g of Seared Steak With Cherry Tomato Vinaigrette there are 101 calories.

How much protein is in Seared Steak With Cherry Tomato Vinaigrette?

Per 100 g of Seared Steak With Cherry Tomato Vinaigrette there are 6.19 g protein.

How many carbohydrates are in Seared Steak With Cherry Tomato Vinaigrette?

Per 100 g of Seared Steak With Cherry Tomato Vinaigrette there are 7.61 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Seared Steak With Cherry Tomato Vinaigrette?

Per 100 g of Seared Steak With Cherry Tomato Vinaigrette there are 1.77 g sugars.

How much sodium (salt) is in Seared Steak With Cherry Tomato Vinaigrette?

Per 100 g of Seared Steak With Cherry Tomato Vinaigrette there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seared Steak With Cherry Tomato Vinaigrette?

Per 100 g of Seared Steak With Cherry Tomato Vinaigrette there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seared Steak With Cherry Tomato Vinaigrette?

The main ingredients in Seared Steak With Cherry Tomato Vinaigrette are: And Potassium Metabisulfite, Cellulose, Cheese Culture, Cherry Tomatoes, Enzymes.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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