Oat Bran Sesame Sticks — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 39.3 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 10.7 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oat Bran Sesame Sticks
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beet Powder, Bulgur Wheat, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Oat Bran, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Soybean Oil, Thiamine Mononitrate, Turmeric, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Oat Bran Sesame Sticks?
Per 100 g of Oat Bran Sesame Sticks there are 571 calories.
How much protein is in Oat Bran Sesame Sticks?
Per 100 g of Oat Bran Sesame Sticks there are 10.71 g protein.
How many carbohydrates are in Oat Bran Sesame Sticks?
Per 100 g of Oat Bran Sesame Sticks there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Oat Bran Sesame Sticks?
Per 100 g of Oat Bran Sesame Sticks there are 0.0 g sugars.
How much sodium (salt) is in Oat Bran Sesame Sticks?
Per 100 g of Oat Bran Sesame Sticks there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oat Bran Sesame Sticks?
Per 100 g of Oat Bran Sesame Sticks there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oat Bran Sesame Sticks?
The main ingredients in Oat Bran Sesame Sticks are: Beet Powder, Bulgur Wheat, Enriched Wheat Flour, Folic Acid, Iron.
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