Lentil Summer Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 101 calories. Per 100 g: 42 calories, 2.5 g protein, 0.6 g fat.
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaf, Black Pepper, Carrot, Carrots, Celery, Certified Non-gmo Canola Oil, Citric Acid, Coriander, Cumin, Garlic, Homemade Vegetable Broth, Kosher Salt, Lentils, Less That 2% Of Spices, Natural Flavors, Onion, Onions, Parsley, Thyme, Tomato Paste, Turmeric, Water, Zucchini
Frequently asked questions
How many calories are in Lentil Summer Vegetable?
Per 100 g of Lentil Summer Vegetable there are 42 calories.
How much protein is in Lentil Summer Vegetable?
Per 100 g of Lentil Summer Vegetable there are 2.5 g protein.
How many carbohydrates are in Lentil Summer Vegetable?
Per 100 g of Lentil Summer Vegetable there are 6.67 g carbohydrates. Of which 1.25 g sugars.
How much sugar is in Lentil Summer Vegetable?
Per 100 g of Lentil Summer Vegetable there are 1.25 g sugars.
How much sodium (salt) is in Lentil Summer Vegetable?
Per 100 g of Lentil Summer Vegetable there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lentil Summer Vegetable?
Per 100 g of Lentil Summer Vegetable there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lentil Summer Vegetable?
The main ingredients in Lentil Summer Vegetable are: Bay Leaf, Black Pepper, Carrot, Carrots, Celery.
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