Corn & Bean Salsa, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 20 calories. Per 100 g: 71 calories, 3.6 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Black Beans, Cilantro, Dehydrated Onions, Diced Tomatoes, Granulated Garlic, Green Chiles, Jalapeno Peppers, Lime Juice, Natural Xanthan Powder, Onions, Red Bell Pepper, Salt, Spices, Tomato Juice, Tomato Puree, Tomatoes, Water & Concentrated Crushed Tomatoes, Yellow Corn Kernels
Frequently asked questions
How many calories are in Corn & Bean Salsa, Medium?
Per 100 g of Corn & Bean Salsa, Medium there are 71.0 kcal calories.
How much protein is in Corn & Bean Salsa, Medium?
Per 100 g of Corn & Bean Salsa, Medium there are 3.57 g protein.
How many carbohydrates are in Corn & Bean Salsa, Medium?
Per 100 g of Corn & Bean Salsa, Medium there are 14.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Corn & Bean Salsa, Medium?
Per 100 g of Corn & Bean Salsa, Medium there are 3.57 g sugars.
How much sodium (salt) is in Corn & Bean Salsa, Medium?
Per 100 g of Corn & Bean Salsa, Medium there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn & Bean Salsa, Medium?
Per 100 g of Corn & Bean Salsa, Medium there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn & Bean Salsa, Medium?
The main ingredients in Corn & Bean Salsa, Medium are: Apple Cider Vinegar, Black Beans, Cilantro, Dehydrated Onions, Diced Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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