Creole Garlic — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 26.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creole Garlic
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added, And Potassium Sorbate, And Sodium Benzoate, Caramel Color, Corn Syrup, Distilled Vinegar, Garlic Powder, Granulated Garlic And The Following: Yeast Extract, Ground White Pepper, Maltodextrin, Molasses, Natural Flavors, Salt, Sodium Polyphosphate, Soybean Oil, Spices, Sugar, Sulfiting Agent, Tamarind, Water, Worcestershire Sauce Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Creole Garlic?
Per 100 g of Creole Garlic there are 133 calories.
How much protein is in Creole Garlic?
Per 100 g of Creole Garlic there are 0.0 g protein.
How many carbohydrates are in Creole Garlic?
Per 100 g of Creole Garlic there are 26.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Creole Garlic?
Per 100 g of Creole Garlic there are 6.67 g sugars.
How much sodium (salt) is in Creole Garlic?
Per 100 g of Creole Garlic there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creole Garlic?
Per 100 g of Creole Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creole Garlic?
The main ingredients in Creole Garlic are: Added, And Potassium Sorbate, And Sodium Benzoate, Caramel Color, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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