Fresh Spinach Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot, Dill Weed, Dry Mustard, Expeller-pressed Canola Oil, Filtered Water, Garlic, Grade A Cultured Cream, Honey, Lemon Juice, Mayonnaise, Natural Flavors, Onions, Parsley, Pasteurized Whole Eggs, Salt, Sea Salt, Sour Cream, Spices, Spinach, Tomato, Turmeric, Water Chestnuts, White Vinegar
Frequently asked questions
How many calories are in Fresh Spinach Dip?
Per 100 g of Fresh Spinach Dip there are 250 calories.
How much protein is in Fresh Spinach Dip?
Per 100 g of Fresh Spinach Dip there are 3.57 g protein.
How many carbohydrates are in Fresh Spinach Dip?
Per 100 g of Fresh Spinach Dip there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fresh Spinach Dip?
Per 100 g of Fresh Spinach Dip there are 0.0 g sugars.
How much sodium (salt) is in Fresh Spinach Dip?
Per 100 g of Fresh Spinach Dip there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Spinach Dip?
Per 100 g of Fresh Spinach Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Spinach Dip?
The main ingredients in Fresh Spinach Dip are: Carrot, Dill Weed, Dry Mustard, Expeller-pressed Canola Oil, Filtered Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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