Sourdough Bread, Cracked Wheat — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 10.2 gper 100 g
- Carbs
- 49.0 gper 100 g
- Fat
- 2.0 gper 100 g
Where to buy
Per serving (1 SLICE, 49 g): 120 calories. Per 100 g: 245 calories, 10.2 g protein, 2.0 g fat.
Nutrition Facts
Serving size1 SLICE (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sourdough Bread, Cracked Wheat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Calcium Sulfate, Canola/soy, Corn Meal, Crushed Wheat, Distilled Vinegar, Dough Conditioners, Each Of The Following: Yeast, Enriched Unbleached Wheat Flour, Enzymes, Malted Barley Flour, Mold Inhibitor, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin And Folic Acid, Salt, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour
Frequently asked questions
How many calories are in Sourdough Bread, Cracked Wheat?
Per 100 g of Sourdough Bread, Cracked Wheat there are 245 calories.
How much protein is in Sourdough Bread, Cracked Wheat?
Per 100 g of Sourdough Bread, Cracked Wheat there are 10.2 g protein.
How many carbohydrates are in Sourdough Bread, Cracked Wheat?
Per 100 g of Sourdough Bread, Cracked Wheat there are 48.98 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sourdough Bread, Cracked Wheat?
Per 100 g of Sourdough Bread, Cracked Wheat there are 0.0 g sugars.
How much sodium (salt) is in Sourdough Bread, Cracked Wheat?
Per 100 g of Sourdough Bread, Cracked Wheat there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Bread, Cracked Wheat?
Per 100 g of Sourdough Bread, Cracked Wheat there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Bread, Cracked Wheat?
The main ingredients in Sourdough Bread, Cracked Wheat are: Ascorbic Acid, Calcium Sulfate, Canola/soy, Corn Meal, Crushed Wheat.
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