Shrimp Fried Rice — Nutrition Facts & Ingredients
Per serving (1 cup, 178 g): 221 calories. Per 100 g: 124 calories, 4.5 g protein, 2.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (178g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cooked White Rice, Corn Starch, Diced Onions, Diced Red Pepper, Garlic Powder, Julienne Carrots, Non Fat Milk, Onion Powder, Rice Bran Oil, Rice Wine Vinegar, Salt, Scrambled Eggs, Shelled Edamame, Shrimp, Soy Fried Rice, Soy Sauce, Soybeans, Sugar, Sunflower Lecithin, Toasted Sesame Oil, Water, Water And Rice, Wheat, Whole Eggs
Frequently asked questions
How many calories are in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 124 calories.
How much protein is in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 4.49 g protein.
How many carbohydrates are in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 20.79 g carbohydrates. Of which 1.12 g sugars.
How much sugar is in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 1.12 g sugars.
How much sodium (salt) is in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Fried Rice?
Per 100 g of Shrimp Fried Rice there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Fried Rice?
The main ingredients in Shrimp Fried Rice are: Citric Acid, Cooked White Rice, Corn Starch, Diced Onions, Diced Red Pepper.
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