GRIFFIN'S

Sugar Free Syrup — Nutrition Facts & Ingredients

UPC 71258073726 Manufacturer: Griffin Food Company Syrups & Molasses Updated Sep 27, 2026

Sugar Free Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
35per serving
Protein
0 gper 100 ml
Carbs
21.7 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (0.25 cup, 60 ml): 35 calories. Per 100 ml: 58 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 13.0g 5%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

58 calories in 100 ml
Protein0 g
Carbohydrates21.7 g
Fat0 g
Sodium183 mg

Where to buy Sugar Free Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Potassium Sorbate And Sodium Benzoate, Cellulose Gum, Natural And Artificial Flavor, Phosphoric Acid, Preservatives, Salt, Sodium Hexametaphosphate, Sorbitol, Sucralose, Water

Frequently asked questions

How many calories are in Sugar Free Syrup?

Per 100 g of Sugar Free Syrup there are 58 calories.

How much protein is in Sugar Free Syrup?

Per 100 g of Sugar Free Syrup there are 0.0 g protein.

How many carbohydrates are in Sugar Free Syrup?

Per 100 g of Sugar Free Syrup there are 21.67 g carbohydrates.

How much sodium (salt) is in Sugar Free Syrup?

Per 100 g of Sugar Free Syrup there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sugar Free Syrup?

The main ingredients in Sugar Free Syrup are: And Potassium Sorbate And Sodium Benzoate, Cellulose Gum, Natural And Artificial Flavor, Phosphoric Acid, Preservatives.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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