Spreadable Feta Cheese — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 35 calories. Per 100 g: 117 calories, 0 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blended Oil, Canola Oil, Cheese Cultures, Citric Acid, Citrus Fiber, Cultured Non-fat Dry Milk Powder, Cultured Non-fat Dry Milk Powder Blend, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Garlic Powder, Maltodextrin, Pasteurized Milk, Roasted Red Peppers, Salt, Spices, Water, White Distilled Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Spreadable Feta Cheese?
Per 100 g of Spreadable Feta Cheese there are 117 calories.
How much protein is in Spreadable Feta Cheese?
Per 100 g of Spreadable Feta Cheese there are 0.0 g protein.
How many carbohydrates are in Spreadable Feta Cheese?
Per 100 g of Spreadable Feta Cheese there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spreadable Feta Cheese?
Per 100 g of Spreadable Feta Cheese there are 0.0 g sugars.
How much sodium (salt) is in Spreadable Feta Cheese?
Per 100 g of Spreadable Feta Cheese there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spreadable Feta Cheese?
Per 100 g of Spreadable Feta Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spreadable Feta Cheese?
The main ingredients in Spreadable Feta Cheese are: Blended Oil, Canola Oil, Cheese Cultures, Citric Acid, Citrus Fiber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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