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Thai Red Curry Skillet Sauce, Medium — Nutrition Facts & Ingredients

UPC 864784000027 Manufacturer: Sagamore Whiskey, LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
173per serving
Protein
1.7 gper 100 ml
Carbs
6.7 gper 100 ml
Fat
26.7 gper 100 ml

Where to buy

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Per serving (0.25 cup, 60 ml): 173 calories. Per 100 ml: 288 calories, 1.7 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
173
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat --
Cholesterol 0mg 0%
Sodium 297mg 13%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

288 calories in 100 ml
Protein1.7 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat26.7 g
Saturated fat13.3 g
Cholesterol0 mg
Sodium495 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Thai Red Curry Skillet Sauce, Medium

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Anchovy, Coconut Milk, Coriander Root, Coriander Seed, Cumin, Dried Red Chili, E1442, Fish Sauce, Galangal, Garlic, Kaffir Lime Leaf, Lemongrass, Palm Oil, Palm Sugar, Paprika, Red Chili Modified Starch, Salt, Shallot, Sugar, Sweet Basil, Water

Frequently asked questions

How many calories are in Thai Red Curry Skillet Sauce, Medium?

Per 100 g of Thai Red Curry Skillet Sauce, Medium there are 288 calories.

How much protein is in Thai Red Curry Skillet Sauce, Medium?

Per 100 g of Thai Red Curry Skillet Sauce, Medium there are 1.67 g protein.

How many carbohydrates are in Thai Red Curry Skillet Sauce, Medium?

Per 100 g of Thai Red Curry Skillet Sauce, Medium there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Thai Red Curry Skillet Sauce, Medium?

Per 100 g of Thai Red Curry Skillet Sauce, Medium there are 3.33 g sugars.

How much sodium (salt) is in Thai Red Curry Skillet Sauce, Medium?

Per 100 g of Thai Red Curry Skillet Sauce, Medium there are 495.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Red Curry Skillet Sauce, Medium?

Per 100 g of Thai Red Curry Skillet Sauce, Medium there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Red Curry Skillet Sauce, Medium?

The main ingredients in Thai Red Curry Skillet Sauce, Medium are: Acetic Acid, Anchovy, Coconut Milk, Coriander Root, Coriander Seed.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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