Italian Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Canola Soybean Oil, Caramel Color, Cheese Cultures, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolks, Enzymes, Extract Of Paprika, Garlic, Natural Flavors, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Potassium, Preservatives, Salt, Sorbate And Sodium Benzoate, Spices, Sugar, To Preserve Flavor, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Italian Dressing?
Per 100 g of Italian Dressing there are 300 calories.
How much protein is in Italian Dressing?
Per 100 g of Italian Dressing there are 0.0 g protein.
How many carbohydrates are in Italian Dressing?
Per 100 g of Italian Dressing there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Italian Dressing?
Per 100 g of Italian Dressing there are 6.67 g sugars.
How much sodium (salt) is in Italian Dressing?
Per 100 g of Italian Dressing there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Dressing?
Per 100 g of Italian Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Dressing?
The main ingredients in Italian Dressing are: Calcium Disodium EDTA, Canola Soybean Oil, Caramel Color, Cheese Cultures, Distilled Vinegar.
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