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Maple Nut Ice Cream, Maple Nut — Nutrition Facts & Ingredients

UPC 85125223589 Manufacturer: Bottineau Coop Creamery Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per 100 g, Maple Nut Ice Cream, Maple Nut has 4.3 g protein and 10 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (70g)

Amount per servingCalories
--
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 60.2mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 3.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4.3 g
Carbohydrates20 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat10 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol36 mg
Sodium86 mg
Calcium143 mg
Iron0 mg
Vitamin A129 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Maple Nut Ice Cream, Maple Nut

Prices and availability are set by the retailer.

Ingredients

Artificial Maple Flavor, Caramel Color, Corn Sugar, Cream, Guar Gum, Milk, Nonfat Dry Milk, Polysorbate 80: Carrageenan Standardized With Dextrose, Sugar, Sulfites Mono And Diglycerides, Walnuts, Whey, Xanthan Gum

Frequently asked questions

How much protein is in Maple Nut Ice Cream, Maple Nut?

Per 100 g of Maple Nut Ice Cream, Maple Nut there are 4.29 g protein.

How many carbohydrates are in Maple Nut Ice Cream, Maple Nut?

Per 100 g of Maple Nut Ice Cream, Maple Nut there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Maple Nut Ice Cream, Maple Nut?

Per 100 g of Maple Nut Ice Cream, Maple Nut there are 20.0 g sugars.

How much sodium (salt) is in Maple Nut Ice Cream, Maple Nut?

Per 100 g of Maple Nut Ice Cream, Maple Nut there are 86.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Nut Ice Cream, Maple Nut?

Per 100 g of Maple Nut Ice Cream, Maple Nut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Nut Ice Cream, Maple Nut?

The main ingredients in Maple Nut Ice Cream, Maple Nut are: Artificial Maple Flavor, Caramel Color, Corn Sugar, Cream, Guar Gum.

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Level of processing

3
Processed
13 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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