Olive Oil Crackers — Nutrition Facts & Ingredients
Per serving (3 CRACKERS, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 15 g fat.
Nutrition Facts
Serving size3 CRACKERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enzyme, Extra Virgin Olive Oil, Filtered Water, Folic Acid, Mononitrate, Niacin, Reduced Iron, Riboflavin, Salt, Sea Salt, Sugar, Thiamin, Unbleached Enriched Wheat Flour, Unsalted Butter, Wheat Flour, Whole Milk
Frequently asked questions
How many calories are in Olive Oil Crackers?
Per 100 g of Olive Oil Crackers there are 467 calories.
How much protein is in Olive Oil Crackers?
Per 100 g of Olive Oil Crackers there are 10.0 g protein.
How many carbohydrates are in Olive Oil Crackers?
Per 100 g of Olive Oil Crackers there are 73.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Olive Oil Crackers?
Per 100 g of Olive Oil Crackers there are 6.67 g sugars.
How much sodium (salt) is in Olive Oil Crackers?
Per 100 g of Olive Oil Crackers there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Olive Oil Crackers?
Per 100 g of Olive Oil Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Olive Oil Crackers?
The main ingredients in Olive Oil Crackers are: Enzyme, Extra Virgin Olive Oil, Filtered Water, Folic Acid, Mononitrate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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