Vegetable Stock, Vegetable — Nutrition Facts & Ingredients
Per serving (4 OZA, 113 g): 15 calories. Per 100 g: 13 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size4 OZA (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot Powder, Carrots, Celery, Citric Acid, Cooked Vegetables, Corn Oil, Cultured Dextrose/maltodextrin, Modified Food Starch, Onions, Onions Carrots, Parsley, Potato Flour, Salt, Sugar, Thyme, Tomato Paste, Vegetable Base, Vegetable Broth, Water
Frequently asked questions
How many calories are in Vegetable Stock, Vegetable?
Per 100 g of Vegetable Stock, Vegetable there are 13 calories.
How much protein is in Vegetable Stock, Vegetable?
Per 100 g of Vegetable Stock, Vegetable there are 0.0 g protein.
How many carbohydrates are in Vegetable Stock, Vegetable?
Per 100 g of Vegetable Stock, Vegetable there are 4.42 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Vegetable Stock, Vegetable?
Per 100 g of Vegetable Stock, Vegetable there are 0.88 g sugars.
How much sodium (salt) is in Vegetable Stock, Vegetable?
Per 100 g of Vegetable Stock, Vegetable there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Stock, Vegetable?
Per 100 g of Vegetable Stock, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Stock, Vegetable?
The main ingredients in Vegetable Stock, Vegetable are: Carrot Powder, Carrots, Celery, Citric Acid, Cooked Vegetables.
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