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Chicken Pot Pie, Chicken — Nutrition Facts & Ingredients

UPC 761088801612 Manufacturer: B. Robert's Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 226 g): 321 calories. Per 100 g: 142 calories, 8.4 g protein, 7.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)
Cholesterol: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (226g)

Amount per servingCalories

321

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 5.0g 25%

Trans Fat 2.0g

Cholesterol 65.5mg 22%

Sodium 651mg 28%

Total Carbohydrate 25.0g 9%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Protein 19.0g

Calcium 20.3mg 2%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g

Protein8.4 g

Carbohydrates11.1 g

Sugars0.9 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)10.2g

Fat7.1 g

Saturated fat2.2 g

Trans fat0.9 g

Cholesterol29 mg

Sodium288 mg

Calcium9 mg

Iron0.8 mg

Vitamin A332 mcg

Vitamin C2.1 mg

Where to buy

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Ingredients

And Carrageenan, Annatto Color, Artificial Flavors, Beef Fat, Beta Carotene, Black Pepper, Boneless Skinless Chicken Breast, Butter, Butter Blend Liquid And Partially Hydrogenated Soybean Oil, Carrots, Celery, Chicken Base, Chicken Fat, Citric Acid, Color, Corn Starch, Cream, Dextrose, Disodium Dihydrogen Pyrophosphate, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Eggs, Filling: Water, Folic Acid, Garlic Powder, Green Peas, Heavy Cream, Malted Barley Flour, Maltodextrin, Milk, Mono & Diglycerides And Polysorbate 80, Monosodium Glutamate, Mushrooms, Natural Flavorings, Niacin, Nonfat Dry Milk, Onion, Onion Powder, Palm Oil, Parsley, Partially Hydrogenated Soybean And Cottonseed Oils, Peas, Potassium Sorbate, Potatoes, Preservative, Preservatives, Puff Pastry, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Sodium Benzoate And Citric Acid, Soy Lecithin, Spice And Color, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Thyme, To Maintain Color, Unbleached Wheat Flour, Unsalted Butter, Vitamin A Palmitate, Water, Wheat Flour, White Pepper, Whole Eggs

Frequently asked questions

How many calories are in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 142 calories.

How much protein is in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 8.41 g protein.

How many carbohydrates are in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 11.06 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 0.88 g sugars.

How much sodium (salt) is in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie, Chicken?

Per 100 g of Chicken Pot Pie, Chicken there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie, Chicken?

The main ingredients in Chicken Pot Pie, Chicken are: And Carrageenan, Annatto Color, Artificial Flavors, Beef Fat, Beta Carotene.

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Level of processing

Ultra-Processed

67 ingredients · 16 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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